Beef Jerky

Beef Jerky

2 lb. beef roast (London broil works great) sliced

Marinade
1/2 cup liquid smoke
3 cups soy sauce
1/2 lb. Brown Sugar

Combined all ingredients for marinade in a tightly covered container and
allow to stand for 10 minutes.  Add sliced meat and allow to stand another
10 minutes, shaking occasionally.  place meat on dehydrator racks and dry at
least 12 hours.

We really like this recipe.


Source:

rec.food.cooking, rec.food.recipes