Cambridge Dry Rub
---------- Recipe via Meal-Master (tm) v8.02
Title: Cambridge Dry Rub
Categories: Rubs
Yield: 1 servings
1/4 c Brown sugar
2 tb Salt
3 tb Black pepper, fresh ground
3 tb Chili powder
2 tb Cumin
2 tb Paprika
1 ts Garlic powder
1 ts Lemon pepper
In the top half of a double boiler set over simmering water,
combine all the ingredients. Cook for about 20 minutes,
stirring every 5 minutes or so, until the sugar begins to melt and
mixture thickens. Remove from the heat and let the
mixture cool to 100 F.
Pass the mixture through a sifter. Use immediately or store
in a cool, dark place for several months.
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