Chipotle Paste
---------- Recipe via Meal-Master (tm) v8.02
Title: Chipotle Paste
Categories: Spice mix, Rubs
Yield: 1 cup
7 oz Can chipotle
-chilies en adobo
2 tb Corn oil
3 lg Garlic cloves
2 ts Ground coriander
1 ts Thyme
1 ts Freshly ground black pepper
(pasta de chipotle)
In a food processor, combine all the ingredients and process until
blended but still slightly chunky, about 1 minute. The paste can
refrigerated, tightly covered, for up to 3 weeks.
Building Block: By blending canned chipotle chilies in adobo with a few
additional ingredients, you have a nearly effortless recipe for a
versatile, spicy seasoning paste.
Uses: Brush tha paste on beef and pork roasts, baby back ribs, chicken or
shellfish. Mix with sour cream or mayonnzise to accompany grilled meat,
poached chicken or baked potatoes. Add to a vinagrette from raw or
steamed vegetables. Stir into chicken stock along with shredded cooked
chicken, chickpeas and avocado cubes to make a zingy soup or into shrimp
or lobster stock with assorted seafood. Mix into a simple tomato sauce to
go with pasta, meatballs, saut‚ed shrimp or squid, or use as the base for
a stew.
Lessons from Zarela's Kitchen by Zarela Martinez
Food and Wine Magazine Dec 1994
-----
-----------------------------------------------------------------
Please Visit the Hot and Spicy
Cooking Page
http://www.teleport.com/~cstarz/
Now has over 1800+ recipes for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs and appetizers, BBQ, etc.
Download/Upload Areas, Meal-Master(tm) and other programs etc.
-----------------------------------------------------------------
Source: