Dry Rib Seasoning
---------- Recipe via Meal-Master (tm) v8.02
Title: Dry Rib Seasoning
Categories: Rubs
Yield: 1 servings
6 ts Salt
1 ts Dried Lemon Powder
2 1/2 ts Black pepper
6 ts Sugar
2 ts MSG
1 ts Paprika
Combine seasoning thoroughly. Rub into meat and refrigerate
overnight before cooking.
Since I was unable to find Lemon Powder, I substituted Lemon
zest (ground lemon peel) and the results were good.
Source: Kansas City Barbeque Society, The Passion of Barbeque -----
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