Eggnog Bavarian
Eggnog Bavarian
submitted by rosskat@pipeline.com
from New York, USA
2 Tbsp unflavored gelatin
4 cups eggnog
1 cup marshmallow cream
2 tsp. vanilla
1/4 tsp almond extract
1/2 cup heavy cream, whipped
Topping:
2 cups of canned cherry pie filling
2 Tbsp fresh lemon juice
Dissolve the gelatin in 2 cups of eggnog over low heat, stirring constantly. Stir in
marshmallow cream to dissolve. Add remaining eggnog, flavor extract and blend well. Chill
mixture 1 hour. Whip cream and fold into chilled mixture. Pour mixture into a mold
and chill until firm. Carefully unmold onto serving platter. Serve with cherry topping.
For topping mix pie filling with the fresh lemon juice to thin a bit. Yield 8.
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