Home made Kahlua
Home made Kahlua.
Serves/Makes:2 quarts
2 cups (475 ml) water
4 cups (950 ml) sugar
2 oz (56 gm) (1 cup) instant coffee granules
2 cups (475 ml) vodka
6 oz (168 gm) to 8 oz (224 gm) real vanilla extract
Bring water and sugar to a rolling boil in large pot. Stir and boil 2 minutes. Add coffee
granules. Remove from heat, stir until well dissolved. Let cool completely. Add vodka and
vanilla, stirring well. Bottle in dark bottles, and store tightly capped for 2 weeks
before using. Use as you would the commercial variety. We like it this way: add 1
jigger Kahlua and 1 jigger half-n-half to a mug and fill with hot coffee. Heavenly!
Regards
Sonzy
Sonzy's Indian Cuisine guide for Indian Food.
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