Hot Pepper Relish

* Exported from MasterCook *

                            Hot Pepper Relish

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Canning                          Chile Heads
                Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                  qt   Hot peppers, finely chopped
  2                  Tbsp   Salt
  2                   cup   Sugar
  2                   cup   Vinegar

  Combine peppers and salt; let stand 3 to 4 hours.  Add sugar and
  vinegar; cook, stirring frequently, about 45 minutes.  Pour into hot
  jars, leaving 1/4-inch head space.  Adjust caps.  Process 10 minutes
  in boiling water bath.

  Note:  If you don't like extremely hot, 1 quart hot peppers with 1
  quart finely chopped sweet red peppers.  You can substitute to fit
  your taste.

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Source:

rec.food.cooking, rec.food.recipes