Jim's Teriyaki Marinade and Bbq Sauce
---------- Recipe via Meal-Master (tm) v8.02
Title: Jim's Teriyaki Marinade and Bbq Sauce
Categories: Marinades, Bbq sauces
Yield: 2 cups
1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, opt'l
2 tb Corn Starch
Whisk together all the ingredients except the corn starch. Marinade the
meat long enough to flavor and tenderize- 1 hr for young chicken breasts
or fish, overnight for round steak and up to 5 days for some game cuts.
BBQ and baste with the marinade. Make a slurry of the starch and a little
water and whisk into the marinade. Bring to a boil, stirring as the sauce
thickens. Serve with the BBQ'd meat.
Real garlic and ginger only improves this dish. The amount of pepper
sauce can be varied from mild to fiery. You can substitute wine, sherry,
orange or pineapple juice for some or all of the water to vary the
flavor. Pineapple juice has an enzyme that provides additional
tenderizing power to the vinegar and mustard.
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