Kansas City - Style Sauce
---------- Recipe via Meal-Master (tm) v8.02
Title: Kansas City - Style Sauce (Paul Kirk)
Categories: Bbq sauces
Yield: 1 servings
3/4 c Light brown sugar, packed
1 ea 1 1/4 oz package regular
-flavor chili seasoning
2 ts Dry mustard
1 ts Ginger, ground
1/2 ts Allspice, ground
1/4 ts Cayenne pepper
1/4 ts Mace, ground
1/4 ts Black peppper, fresh ground
1 c White distilled vinegar
1/4 c Molasses
1/4 c Water
32 oz Ketchup
3 ts Liquid smoke (optional)
In a large saucepan, combine the brown sugar, chili seasoning, mustard,
ginger, allspice, cayenne, mace, and black pepper.
Add the vinegar, molasses, water, and liquid smoke, if using.
Stir until dry ingredients are dissolved. Add the ketchup and
stir to mix.
Bring to a boil over high heat, stirring constantly to avoid
spattering. Reduce the heat to low, cover, and simmer for 30
minutes. Remove from the heat and let cool to room
temperature. Use immediately or cool to room temperature,
cover, and refrigerate for up to 1 week.
Source: John Willingham's World Champion Bar-B-Q
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