Margaree Valley French Toast

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Margaree Valley French Toast
 Categories: Breakfasts, Breads, Cheese\eggs
      Yield: 4 Servings
 
      5    Eggs
    1/4 cup  Milk
      1 cup  Rolled oats
    1/4 cup  Brown sugar
      1 tsp Cinnamon
      8 slice Porridge Bread
           Butter as required
 
  A brunch dish beyond adjectives, this French toast is made with
  Porridge Bread.  If porridge bread is not available, then use 1/2
  inch thick slices of another brown bread.
 
  In a medium sized bowl, whisk together eggs and milk.  In a pie plate,
  combine oats, brown sugar and cinnamon.  In a skillet, melt butter
  until bubbly.  Dip both sides of porridge bread in egg mixture, and
  then coat both sides with spiced oatmeal.  Saute in butter until
  golden.  Serve with Maple Syrup.
 
  From: The Taste of Nova Scotia 
  The recipe archives of Leslie Gratton
 
MMMMM

Source:

rec.food.cooking, rec.food.recipes