PARSNIP SAUCE

PARSNIP SAUCE

2 parsnips
1 oz butter
1 oz of flour
1/2 pint of milk
salt and pepper
1 tablespoonful cream.
chopped parsley.

Boil parsnips well, when quite tender rub through a sieve. Melt
butter, stir in  flour and  milk, stir until it boils. Add
the parsnip pulp, a little salt and pepper and a tablespoonful of cream.
Heat up and pour over fish. Sprinkle with chopped parsley.


Source:

rec.food.cooking, rec.food.recipes