Pickeled Garlic
take two or three bulbs of garlic, and seperate them into cloves and
peel. Place in a preserving/pickling jar.
To three quarters of a pint of rice vinegar add 2 teaspoons of sugar and two teaspoons of
table salt. Heat and stir until the powder dissolves. Pour over the garlic when cold.
Seal, and keep for at least a week before using.
--
Regards
Colonel Ian F. Khuntilanont-Philpott
Systems Engineering,
Vongchavalitkul University,
Korat 30000, Thailand
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