Pineapple Willie's Jack Daniel's Bbq Sauce
---------- Recipe via Meal-Master (tm) v8.02
Title: Pineapple Willie's Jack Daniel's Bbq Sauce
Categories: Bbq sauces
Yield: 4 cups
1/2 lg Onion, minced
4 Cloves Garlic, minced
3/4 c Jack Daniel's Whiskey
2 c Catsup
1/3 c Vinegar
1/4 c Worcestershire Sauce
1/2 c Brown Sugar, packed
3/4 c Molasses
1/2 ts Black Pepper
1/2 tb Salt
1/4 c Tomato Paste
2 tb Liquid Smoke
1/3 ts Tabasco
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute' until onion and garlic are translucent, approximately 10 minutes.
Remove from heat and light mixture; flame for 20 seconds. Add all
remaining ingredients. Bring to a boil, then turn down to a medium
simmer. Simmer 20 minutes, stirring constantly. Run sauce through a
medium strainer to remove onion and garlic bits if you prefer a smoother
sauce. Cool and enjoy. NOTE: This sauce gets better with age. If
time permits, keep it in the refrigerator a day or so to develop a deeper,
richer taste.
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