Poultry Rub
---------- Recipe via Meal-Master (tm) v8.02
Title: Poultry Rub
Categories: Rubs
Yield: 1 servings
4 tb Salt
3 tb Light brown sugar
1 tb Onion salt
1 tb Freshly Ground Black Pepper
1 tb White pepper
1 tb Lemon pepper
1 tb Cayenne pepper
1 tb Chili powder
1 tb Marjoram, dried
1 tb Sage, dried
1 tb Cornstarch
In the top of a double boiler, combine all the ingredients
except the cornstarch. Heat over simmering water until the
ingredients are warm to the touch. Stir continuously during
heating. As the sugar dissolves, it may forma a crust.
Transfer to a bowl and cool to room temperature. Break the
crust and rub the mixture between your fingers so that it
returns to granular form. Add the cornstarch and stir. Use
immediately or store in a tightly covered glass container in a cool,
dark place for several months.
Source: John Willingham's World Champion Bar-B-Q
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