Rose Petal Jam

 1 cup fresh rose petals (must never have been sprayed with any chemicals) 3/4 cup water
Juice of 1 lemon
2 1/2 cups sugar,
1 package pectin (ie. Sure Jell)
3/4 cup water
 
Puree rose petals, 3/4 cup water and lemon juice in blender until smooth. Slowly add sugar.  Blend till all sugar has dissolved; (leave in blender)  Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil,  and boil hard for 1 minute.  Pour mixture into blender with rose petal mixture until well blended. Do this  very quickly - it sets up FAST!!  Pour into baby food jars. Let set for 6 hours, till firm. Will keep one month  in refrigerator. Freezes well.

Source:

rec.food.cooking