Salsa Cubano Barbecue Sauce
---------- Recipe via Meal-Master (tm) v8.02
Title: Salsa Cubano Barbecue Sauce
Categories: Bbq sauces
Yield: 1 servings
1 md White onion, chopped
5 cl Garlic, chopped
1/2 c Sour orange juice < OR >
1/3 c Lime juice (see note)
1/2 ts Oregano
1/2 ts Cummin seeds
1/4 ts Salt
1/2 c Water
Put onions, garlic, orange juice (or lime juice) and water in a
blender. Set blender on "liquify" setting and process. Crush all dry
ingredients togather and add them to blender.
Process for one minute more. Marinate meat (chicken, beef,
pork or fish) for at least one hour in mixture. It is better
to marinate meats overnight. Brush meat frequently with the
sauce while cooking.....Makes 2 Cups.
Test Kitchen Notes: This is a traditional Cuban meat
marinade. Sour orange juice is available in Hispanic grocery
stores.
Nutrition infomation per Tbsp. Calories, 4 FAT, 0 grams
Carbohydrate, 1 gram Cholesterol, 0 milligrams Sodium, 18.5
milligrams Summited By............ Enrique W. Perez
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