'Sausage'-Style Hash Browns
* Exported from MasterCook *
'Sausage'-Style Hash Browns
Recipe By :Park Ivy Garden Cafe, Salt Lake City, UT
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation
Method
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2 pounds
potatoes -- peeled and diced
1
onion -- chopped
1
clove garlic -- minced
1/2
cup green bell pepper -- chopped
1 tablespoon cooking sherry
1/2 pound
vegetarian 'sausage' -- crumbled
salt and pepper -- to taste
1 tablespoon fresh dill weed
-- chopped
Preheat oven to 450 degrees. Lightly oil ovenproof casserole; set aside.
Place potatoes in large saucepan with salted cold water to cover. Boil 10
minutes; drain and set aside. In skillet, saute onion, garlic and bell
pepper in sherry or water until onion is soft, about 3 minutes. Mix in
'sausage,' potatoes and remaining ingredients.
Transfer to casserole; bake until heated through and browned, about 20
minutes. If desired, garnish with sour cream, shredded cheese, salsa and
minced fresh cilantro. Makes 4 servings,
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Per Serving (excluding unknown items): 805 Calories; 1g Fat (1.3% calories
from fat); 21g Protein; 180g Carbohydrate; 18g Dietary Fiber; 0mg
Cholesterol; 61mg Sodium. Exchanges: 11 Grain(Starch); 2 1/2 Vegetable.
NOTES : 0.3 grams of fat per serving. From June 1996 Vegetarian Times.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
--
Will Bowden
Hearth & Home Gifts
www.hearthandhomegifts.com
Source:
tnn.foods.recipes