Spiced Coffee

Spiced Coffee

Servings: 4 servings

3/4 cup water
2 tablespoons light brown sugar
2 cinnamon sticks or 1 teaspoon ground cinnamon
3 long strips fresh orange peel
4 cups strong, hot coffee

In a small saucepan, bring water to a boil.  Stir in brown sugar, cinnamon
sticks and orange peel.  Remove from heat; let stand for 5 minutes.  Strain the
mixture into the hot coffee.  Pour into mugs; garnish with additional orange
peel or cinnamon sticks, if desired.

From: JS Keane

For Kicked Up Spiced Coffee, add 1/4 cup whiskey or bourbon to coffee.

JS Keane
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http://www.dineseek.com
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Source:

rec.food.cooking, rec.food.recipes