'Sausage'-Style Hash Browns

*I have never tried this because I live with a meat eater who hates tofu.
And, to be perfectly honest, I've never been overly thrilled with it,
either.  It could be that I've never made it right, I don't know.  But
someone asked about a tofu recipe and this was in my MasterCook files.*

* Exported from MasterCook *

                          Tofu Chive Sour Cream

Recipe By     :Veggie Life, March, 1999
Serving Size  : 8     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound   soft tofu
     1/4         pound   firm tofu
     1/2                 lemon -- juice of
  1         tablespoon  vegetable oil
  1           teaspoon   vinegar -- (to 1 1/2 tsp)
                        salt to taste
                        minced chives to taste

     In a food processor, puree tofu until smooth and creamy.   With motor
running, drizzle in lemon juice and oil, a little at a time.       Stir in
vinegar, salt, and chives.  Refrigerate for about 6 hours to mellow and
blend flavors.

By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 21, 1999.


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 27 Calories; 2g Fat (72.2% calories
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Fruit; 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0


--
Will Bowden
Hearth & Home Gifts
www.hearthandhomegifts.com
Source:

tnn.foods.recipes