Chinese Mustard
---------- Recipe via Meal-Master (tm) v8.00
Title: Chinese Mustard
Categories: Chinese, Condiment
Yield: 6 servings
1/4 c Boiling water
1/2 ts Salt
1/4 c Dry English mustard
2 ts Salad oil
Stir boiling water into dry English mustard. Add salt and salad oil. For
yellower color, add a little turmeric.
Source: