Seafood Paella

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Seafood Paella
Categories: Cyberealm, Fish, Main dish
Yield: 6 Servings

1 lg Onion [chopped]
2 Cloves garlic [chopped]
1/4 cup Veg. oil
1 1/2 cup Rice [uncooked]
1/8 tsp Saffron
1 Bay leaf
3 cup [or more] chicken broth
1 lb Shrimp [peeled/deveined]
18 Clams
18 Mussels [washed]
2 Tbsp Pimentos [chopped]
1 cup Baby peas

Saute onions and garlic in the oil in a skillet `til tender,
then add the rice and saffron and saute for 5 more min. Stir in the
bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min.
Add the remaining broth and the shrimp, simmer for 5 min. add
the clams and the mussels and any additional broth (if necessary).
Cook for 10 min. or `til the shells open.
Discard the shells and the bay leaf, adding the pimento and the peas, salt
and pepper
to taste, heat to desired serving temp, and serve.

Cal... 449 Prot... 33.3 Carbo... 46.7 Fat... 23.7 Chol...
158 Potas... 675 Sodium... 649

Source- "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'
cookbook Copied with permission by Fred Goslin

Source: rec.food.recipes