Perogies - Cheddar and Mushroom Filling
2 tablespoons butter
1-1/4 pounds mushrooms; chopped
5 medium onions; chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cider or white wine vinegar
2 cups old Cheddar cheese; shredded
In large heavy saucepan or Dutch oven, melt butter over medium-high heat.
Add mushrooms, onions, salt and pepper; cook, stirring occasionally, for 5
minutes. Reduce heat to medium; cook, stirring occasionally, for 30 minutes
or until mushrooms are softened and most of the liquid is evaporated.
Stir in vinegar; cook for 3 minutes. Let cool for 5 minutes; stir in
Cheddar cheese. Let cool to room temperature.
Contributor: Canadian Living Magazine
Yield: 7-1/2 doz. perogies
Source: rec.food.recipes
|
|