Black Forest Chokecherry Pie

* Exported from MasterCook *

Black Forest Chokecherry Pie

Recipe By : Norma Robertson
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 in. homemade pie shell* -- cooled
Chokecherry Sauce:
2 cups chokecherry juice
3 tbsp cornstarch
1 cup sugar
1 pinch salt
1/2 tsp almond extract
First Layer:
8 oz cream cheese
3/4 cup powdered sugar
4 oz whipped topping
Third Layer:
6 oz whipped topping
Topping:
2 oz whipped topping

(*To your favorite pie crust recipe, add 1/4-cup cocoa and 2 tbsp.
extra
water.)

Divide juice into 1/2 cup and 1-1/2 cup portions. Mix cornstarch and
1/2
cup juice. Heat 1-1/2 cup juice with sugar and bring to a boil. Add
cornstarch-juice mixture. Cook to thicken. Add salt and extract.
Cool.

To make the first layer, beat together cream cheese, powdered sugar,
and
whipped topping. and spread in shell.

For the second layer, pour all but 1/2-cup of cooled chokecherry
pudding
sauce into pie over cream cheese mix.

For the third layer, beat remaining 1/2 cup of pudding sauce into
whipped
topping. Spread on to pudding sauce carefully. Use a teaspoon for
best
results.

Mound the rest of the whipped topping around the edges or all in
center.
Sprinkle with slivered chocolate for garnish and place chokecherries
on for
decoration.

Source:

rec.food.cooking