Eggnog Cream Pie

Eggnog Cream Pie

6 Tbsp butter
6 Tbsp flour
2 egg yolks
1 egg
1 cup sugar
1/2 cup milk
1 tsp. vanilla extract
2 Tbsp rum (or 1 tsp. rum flavoring)
1 crumb crust pie shell
Whipped cream or topping
nutmeg

In a medium saucepan over low heat, melt the butter. Remove from heat; stir in
the flour. Stir in the eggs and egg yolks, one at a time, blending well. Stir in
the sugar. Gradually stir in the milk, flavoring, and rum. (Reduce the milk by 2
Tbsp if rum is used). Stir until completely blended. Place over low heat. Heat,
stirring constantly, until thick. Pour into crumb crust. Garnish with whipped
cream and sprinkle with nutmeg. Makes 8 slices.

Source:

rec.food.cooking, rec.food.recipes