FROZEN CHERRY CREAM PIE

FROZEN CHERRY CREAM PIE

4 ounces softened cream cheese
1 1/2 cups cherry pie filling
2 cups frozen whipped topping, thawed
one 9 inch graham cracker crust

Beat cream cheese till smooth. Fold in pie filling and whipped topping  till
blended. Spoon into crust. Cover and freeze 8 hours or overnight.  Remove from
freezer 15 minutes before serving.

Source:

rec.food.cooking, rec.food.recipes