Mango Pie

Mango Pie

Pastry For 9" Two Crust Pie

5 cup Fresh Mango, Sliced
1 tsp. Lemon Juice
1 cup Sugar
1/4 cup All-Purpose Flour
1/4 tsp. Cinnamon
2 Tbsp. Butter

Heat oven to 425. Prepare pastry. Mix mango and lemon juice.
Stir together sugar, flour and cinnamon. Mix with mango. Turn
into pastry lined pie pan; dot with butter. Cover with top crust,
which has slits cut into it; seal with flute. Cover edge with 2-3
inch strip of aluminum foil to prevent excessive browning. Remove
foil last 15 minutes of baking. Bake 9-inch pie for 35-35 minutes
or until crust is brown and juice begins to bubble through slits in the crust.
Serve warm with vanilla frozen yogurt as a side dish.

Source:

rec.food.cooking, rec.food.recipes