Pecan Pie with Splenda

* Exported from MasterCook *

Pecan Pie with Splenda

Recipe By : "More Splendid Desserts" by Jennifer Eloff
Serving Size : 8 Preparation Time :0:00
Categories : Pies Sugar-Free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Single Pie Crust -- unbaked
--Syrup--
1 3/4 cups Splenda sweetener
3/4 cup pineapple juice
1/4 cup fructose
1 tablespoon cornstarch
1 tablespoon butter or margarine
1/8 teaspoon salt
1 teaspoon vanilla
--Filling--
1 1/2 cups pecan halves
2 eggs
1 cup Splenda sweetener
1/3 cup butter or margarine -- melted

Prepare crust as directed but do not bake.
Syrup: In medium saucepan, stir together Splenda, pineapple juice,
fructose, cornstarch, butter and salt; bring to a boil over medium heat.
Remove from heat; allow to cool slightly.
Filling: Place pecans in pie crust. In bowl, beat eggs lightly; stir in
Splenda, butter and syrup. Pour over pecans. Bake in 375 degree F oven
for 15 minutes. Reduce heat to 350 degrees; bake for further 30 minutes
or until centre is softly set.

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Per serving (by MasterCook): 285 calories, 24 g fat, 7 g saturated fat,
78 mg cholesterol, 17.4 g CHO, 1.6 g fiber, 3.3 g protein

Source: rec.food.recipes