Splenda Lemon Meringue Pie

This is simply wonderful! Enjoy.
Neen


* Exported from MasterCook *

Splenda Lemon Meringue Pie

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : 

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Single Pie Crust
----FILLING----
1 cup Splenda sweetener
1/4 cup cornstarch
1/8 teaspoon salt
2 egg yolks
2 cups hot water
1/3 cup lemon juice
1 tablespoon diet margarine
1 dash yellow food coloring
----MERINGUE----
1/3 cup apricot jam -- sugar free
3 tablespoons water
1 tablespoon Splenda sweetener
1 tablespoon cornstarch
4 egg whites -- at room temperature
1/4 teaspoon cream of tartar

Prepare crust as directed. FILLING: In saucepan, combine Splenda, cornstarch 
and salt; stir in egg yolks. Gradually stir in hot water; cook over medium heat,
stirring, until boiling and thickened. Remove from heat. Stir in lemon juice, 
margarine and food colouring, if using. Cool slightly; pour over baked crust.
MERINGUE: In blender, blend apricot spread and water until smooth. In small 
saucepan, combine apricot mixture, Splenda and cornstarch; bring to boil. Set 
aside in refrigerator to cool. In bowl, beat egg whites until frothy; add cream 
of tartar and beat 1 minute. Add apricot mixture; beat until stiff peaks form. 
Spread over filling; sealing well
to pastry rim. Bake in 350:F oven for 10 to 15 minutes or until nicely browned 
in places.

Description: Sugar-Free Pie"

- - - - - - - - - - - - - - - - - - - 

Per serving: 668 Calories (kcal); 16g Total Fat; (21% calories from fat); 21g 
Protein; 115g Carbohydrate; 425mg Cholesterol; 702mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 
1/2 Fat; 4 1/2 Other Carbohydrates

Source: Newsgroups: rec.food.recipes