Splenda, 'Old Fashioned Apple Pie'

Splenda, 'Old Fashioned Apple Pie'

9-inch double pie crust
7 cups thin-sliced, cored, peeled baking apples (about 7 medium)
1 cup SPLENDA Granular No Calorie Sweetener
3 tbs.. cornstarch
3/4 tsp. ground cinnamon
1/4 tsp. salt

Prepare or purchase a double pie crust and set one crust into a 9-inch
pie pan. Place sliced apples into a large bowl and set aside. Combine
SPLENDA, cornstarch, cinnamon, nutmeg, and salt in a small bowl. 
Sprinkle the mixture over apples and toss. Spoon apple mixture into pie
crust. Place the second crust over the filling. Seal edges, trim, and
flute. Make small openings in the top crust following your preferred
pattern. Bake in a preheated oven at 425F until the top crust is golden
brown (about 40-50 minutes). Serve warm or chilled.

Makes 12 Servings
Nutrition information per serving (3.6 oz)
165 calories, 7g fat, 2.5g saturated fat, 0 mg cholesterol, 180 mg
sodium, 25g carbohydrate, 1g protein.

Exchanges: 1 Starch, 1/2 fruit, 1 fat


Source: Splenda Box