Broiled Dijon Pork Chops
* Exported from MasterCook *
Broiled Dijon Pork Chops
Recipe By :
Serving Size : 2 Preparation Time :0:25
Categories : Main Dishes
Pork
Swift & Company
Amount Measure Ingredient -- Preparation
Method
-------- ------------ --------------------------------
2
boneless pork top loin chops -- cut 1 1/4 to 1
inches thick
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 teaspoon
snipped parsley
1 tablespoon Dijon-style
mustard
1/4 teaspoon chopped chives
1/8 teaspoon dried tarragon
leaves
Combine vinegar, oil, mustard, parsley, chives, and tarragon in small
bowl; whisk until blended. Place pork top loin chops on rack in broiler
pan so surface of meat is 4 to 5 inches from heat. Brush chops with
mustard mixture and broil 20 minutes, or to desired doneness, turning and
brushing with mustard mixture once.
Source: Swift & Company
S(Internet address): http://www.freshpork.com/index.html
* Exported from MasterCook *
Source:
rec.food.cooking, rec.food.recipes