Herbed Pork Chops

Herbed Pork Chops

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Pork                             Swift & Company


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                      pork center cut chops
     1/2      teaspoon  dried marjoram leaves
     1/4      teaspoon  garlic salt
     1/4      teaspoon  onion powder
     1/8      teaspoon  freshly ground black pepper
     1/2            cup  plus 1 tablespoon water -- divided
  1         tablespoon  cornstarch
  2        tablespoons  chopped parsley

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat.
Add pork chops and cook 10 minutes or until slightly browned, turning
once. Combine marjoram, garlic salt, onion powder and pepper, sprinkle
over pork. Add 1/2 cup water to skillet; cover, reducing heat and cook 20
minutes or until pork reaches an internal temperature of 160:F. Remove
chops. Combine cornstarch and remaining 1 tablespoon water. Add to pan
juices; cook until thickened and translucent, stirring constantly. Pour
sauce over chops and sprinkle with parsley.

Source: Swift & Company
S(Internet address): http://www.freshpork.com/index.html

NOTES : Preparation: Pan-Broil

Source:

rec.food.cooking, rec.food.recipes