Italian Style Pork Chops

Italian Style Pork Chops

8 pork chops
salt
pepper
1 tsp. Italian herbs
2 Tbsp. butter
1 clove garlic, minced
1 28 oz. can crushed tomatoes
1 Tbsp. lemon juice

Sprinkle pork chops with salt, pepper and Italian herbs.  Place chops in heavy
skillet.  Brown well in heated butter on both sides, about 5 minutes on each
side. Add garlic.  Add tomatoes with liquid and lemon juice.  Cover, simmer
gently for 30 to 40 minutes or until chops are no longer pink in the center and
are cooked and tender.


Source:

rec.food.cooking, rec.food.recipes