Peppered Pork Chops

* Exported from MasterCook *

                           Peppered Pork Chops

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Main Dishes                      Pork
                Swift & Company

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                      boneless Armour pork loin chops -- 3/4-inch thick
  2          teaspoons  ground black pepper
     1/2      teaspoon  thyme
  2          teaspoons  vegetable oil
  2          teaspoons   Worcestershire sauce

Coat chops with pepper and thyme. Heat oil in large skillet over
medium-high heat. Add chops, cook to brown one side (2-3 minutes); turn to
brown other side. Remove chops from pan; keep warm. To deglaze skillet,
add Worcestershire sauce to hot pan, stir constantly to remove pan juices
cooked to bottom of skillet. Pour accumulated juices over chops and serve
immediately.

Source:  Swift & Company
S(Internet address):  http://www.freshpork.com/index.html

NOTES : Preparation: Fry


Source:

rec.food.cooking, rec.food.recipes