Pork Chops Creole

* Exported from MasterCook *

                            Pork Chops Creole

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Desserts                         Main Dishes
                Pork                             Ragu


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               large   green bell pepper -- diced
  2             cloves   garlic -- minced
  2        tablespoons  olive oil
  8                      boneless pork chops -- trimmed
  1       28-ounce jar  Ragu Hearty Pasta Sauce
  1           teaspoon  chili powder
     1/8      teaspoon  cinnamon

In a large skillet, saute green pepper and garlic in olive oil; remove and
set aside. Thoroughly brown pork chops on both sides; drain fat. Return
peppers to skillet; add sauce and seasonings. Cover and simmer 45 minutes
or until thoroughly cooked.

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Source:

rec.food.cooking, rec.food.recipes