Pork Chops with Balsamic Vinegar

* Exported from MasterCook *

                     Pork Chops with Balsamic Vinegar

Recipe By     :
Serving Size  : 2     Preparation Time :0:20
Categories    : Main Dishes                      Pork
                Swift & Company

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                      boneless center pork loin chops (1 1/2
                        inch thick)
  1 1/2      teaspoons  lemon pepper
     1/2      teaspoon  vegetable oil
  2        tablespoons  chicken broth
  3        tablespoons  balsamic vinegar
  2          teaspoons  butter

Pat chops dry. Coat with lemon pepper. Heat in oil in heavy skillet over
medium-high heat. Add chops; brown on first side 8 minutes; turn and cook
7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar
to skillet; cook, stirring until syrupy (about 1-2 minutes). Stir in
butter, blend well. Spoon sauce over chops. Serve immediately.

Source:  Swift & Company
S(Internet address):  http://www.freshpork.com/index.html


Source:

rec.food.cooking, rec.food.recipes