Pork Chops with Corn Stuffing
* Exported from MasterCook *
Pork Chops with Corn Stuffing
Recipe By :
Serving Size : 6 Preparation Time :0:20
Categories : Main Dishes
Nat. Pork Producers Council
Pork
Amount Measure Ingredient -- Preparation
Method
-------- ------------ --------------------------------
6
pork loin rib chops -- 1-1/4 inches thick
1/4
cup finely chopped onion
1 tablespoon butter or
margarine
1
cup soft whole wheat bread crumbs
1 8-ounces can kernel corn -- drained
1/8 teaspoon dried thyme
leaves -- crushed
1
Dash
pepper
2 tablespoons vegetable oil
2 tablespoons water
Cut an opening in each chop from the rib side, widening the pocket,
without cutting through the other side of the chop. Set aside.
Cook onion in butter in a medium saucepan 2-3 minutes. Remove from heat;
stir in crumbs, corn, thyme and pepper. Fill pocket in each chop with an
equal amount of stuffing.
Heat oil in a large skillet; add chops and brown on each side. Pour off
drippings. Add water; cover tightly and cook over low heat 20-30 minutes.
Source: National Pork Producers Council
S(Internet address): http://www.nppc.org
Source:
rec.food.cooking, rec.food.recipes