Pork and Apple Rissoles

This is really good, tried it out in some friends
a couple of nights ago.

Pork and Apple Rissoles

400g minced pork
400g can apple (I used canned apple sauce)
1 onion
1 medium kumara
2 tsp sweet chilli sauce
1 tsp salt
1 Tbsp oil

APPLE CHILLI CHUTNEY:-
1/2 cup apple
1 tsp chilli paste (I used sauce)
2 Tbsp wine vinegar

Place pork in a bowl with 1 cup apple.  Peel onion and kumara and grate.
Add to the pork with chilli sauce and salt.  Mix to combine.
Take 2 tablespoons of mixture and roll into a ball.
Repeat with remaining mixture.  Place oil a baking dish with the rissoles.
Bake at 180 C 45 minutes turning often until golden brown and cooked
through.
Serve with coleslaw and the chutney.

APPLE CHILLI CHUTNEY:-
Mix apple, chilli paste and vinegar together, and serve.

Cheers,  Doreen

Doreen  Randal,  Wanganui.  New Zealand.


Source:

rec.food.cooking, rec.food.recipes