Savory Stuffed Pork Chops

Savory Stuffed Pork Chops

4 (1 1/2 inch thick) pork chops
salt and pepper
2 tablespoons butter
1/2 cup chopped onion
1 cup chopped mushrooms
1/4 teaspoon each dried sage, salt and pepper
1 cup bread crumbs
2 tablespoons vegetable broth or water

Preheat oven to 350 F.  Trim fat from chops.  Cut a 2-inch pocket in each
pork.  Sprinkle inside of each pocket with salt and pepper; set aside.  Melt
butter in large skillet over medium heat.  Add onion and mushrooms; saute
until tender.  Remove from heat.  Stir in sage, salt, pepper and bread
crumbs.  Add enough broth to moisten and hold stuffing together.  Spoon
stuffing into pockets.  Secure pockets with kitchen twice or toothpicks;
place chops in baking dish.  Add remaining brother.  Cover and bake for 30
minutes.  Remove cover; bake for 20 minutes or until tender.



Source:

rec.food.cooking, rec.food.recipes