Classic Creamy Potato Salad

* Exported from MasterCook *

Classic Creamy Potato Salad

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Salads Super Sides & Smaller =
Bites


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium boiling potatoes (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery (1 cup) -- chopped
1 medium onion (1/2 cup) -- chopped
4 hard-cooked eggs -- chopped

Heat 1 inch water (salted, if desired) to boiling. Add potatoes. Cover =
and heat to boiling; reduce heat to low. Boil gently 30 to 35 minutes or =
until potatoes are tender; cool slightly. Cut into cubes (about 6 cups).
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or
plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover
and refrigerate at least 4 hours. Cover and refrigerate any remaining
salad.


Source: rec.food.recipes