MARBLED PUMPKIN CHEESECAKE
* Exported from MasterCook *
MARBLED PUMPKIN CHEESECAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Cheesecakes
Pumpkin
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 1/4 cups Graham Cracker crumbs
2 tablespoons Granulated sugar
1/4 cup Butter or margarine -- melted
2 cups Semi-sweet Chocolate -- mini-morsels, divide
-----CHEESECAKE-----
3 packages Cream Cheese -- (8 ozs. each)
1 cup Granulated sugar
1/4 cup Light brown sugar -- packed
1 3/4 cups Pumpkin -- solid pack (16 oz. can)
4 large Eggs
1/2 cup Evaporated Milk -- undiluted
1/4 cup Cornstarch
3/4 teaspoon Cinnamon
1/8 teaspoon Nutmeg
FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar and butter.
Press onto bottom of greased 10-inch springform pan; sprinkle with 1 cup
chocolate morsels.
FOR CHEESECAKE: In small, heavy saucepan over low heat, melt remaining
morsels, stirring constantly until smooth. In large mixer bowl, beat cream
cheese, granulated sugar and brown sugar. Beat in pumpkin.
Beat in eggs and evaporated milk. Beat in cornstarch, cinnamon and nutmeg.
Remove 1 cup pumpkin batter; stir into melted chocolate. Pour remainder of
pumpkin batter into springform pan. Pour chocolate mixture over top; swirl.
Bake in preheated 325 degree oven for 60 minutes,or until edge of filling is
set. Turn oven off; allow cheesecake to stand in oven for 30 minutes, Remove
from oven; cool completely. Cover; chill for several hours.
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Source:
rec.food.recipes