Pumpkin Cheesecake - Jimmy G's
* Exported from MasterCook II *
Pumpkin Cheesecake - Jimmy G's
Recipe By : Jimmy G
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
2 cups Vanilla Wafers -- crushed
1/2 cup butter -- melted
1/2 cup Almonds or Pecans -- crushed
FILLING
24 oz cream cheese -- softened
14 oz sweetened condensed milk
16 oz solid packed pumpkin
4 large eggs
5 Spice Seasoning -- to taste
TOPPING
2 cups Whipping cream
Confectionary Sugar -- to taste
1/2 cup Almonds -- crushed
5 Spice Seasoning -- Garnishing
Preheat oven to 325 F.
For crust, combine vanilla wafers, nuts, and butter. Combine until thoroughly
mixed. Spray 10-inch springform pan with PAM or other product. Spread
vanilla wafer mixture in springform pan along the bottom and 1 1/2-inches up
the sides. Place in freezer.
Filling: Combine cream cheese and condensed milk in large bowl. Beat with
electric mixer at medium speed until completely smooth. Add pumpkin, eggs
(one at a time) and 5 Spice Seasonings. Beat with electric mixer until
completely mixed.
Pour mixture over prepared crust. Bake at 325 F for 60 minutes in a water
bath. Turn oven off and leave cheesecake in oven for an addition 60 minutes.
DO NOT open oven door. After 60 minutes remove cheesecake from oven and
loosen cake from sides of springform pan. When completely cooled place in
refrigerator over night.
Garnish with whipped cream and sprinkle on nuts and 5 spice seasoning.
More Pumpkin Cheesecakes
All Cheesecakes
Source:
rec.food.baking
rec.food.recipes