Pumpkin Cheesecake

* Exported from MasterCook *

Pumpkin Cheesecake

Recipe By : Libby's
Serving Size : 16 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
1 1/2 cups graham cracker crumbs
1/3 cup butter or margarine -- melted
1/4 cup granulated sugar
Cheesecake
24 ounces cream cheese -- softened
1 cup granulated sugar
1/4 cup packed brown sugar
2 eggs
1 3/4 cups solid pack pumpkin
2/3 cup evaporated milk
2 tablespoons cornstarch
1 1/4 teaspoons cinnamon
1/2 teaspoon ground nutmeg
Topping
2 cups sour cream -- room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract

Crust: Combine graham cracker crumbs, butter and sugar in a med. bowl. Press 
onto bottom and 1" up side of 9" springform pan. Bake in preheated 350 degree 
oven for 6-8 min. Do not allow to brown. Cool on wire rack for 10 min.
Cheesecake: Beat cream cheese and sugars in large mixer bowl until fluffy. Beat 
in eggs, pumpkin and milk. Add cornstarch, cinnamon and nutmeg. Beat well. Pour 
into crust. bake at 350 degrees for 55-60 min., until edge is set but center 
still moves slightly.
Topping: Combine sour cream, sugar and vanilla in med. bowl. Spread over surface
of warm cheesecake. Bake for an additional 5 min. Cool on wire rack. Chill for 
several hours or overnight. Remove side of springform pan before serving.

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