PARTY PINWHEELS

PARTY PINWHEELS

I made these for Christmas Eve 2000 and they were a success.  I used
spinach tortillas for Christmas colour and stuffed green olives

2 pkgs (8 ounces each) of cream cheese; softened
1 dry packet of salad dressing mix, ranch flavor
1/2 cup red bell pepper; minced
1/2 cup celery; minced
1/4 cup onions, green; sliced
1/4 cup olives; sliced
4 10-inch Tortillas

In a mixing bowl, beat cream cheese and dressing mix until
smooth. Add red pepper, celery, onions, and olives; mix well.
Spread about 3/4 cup of each tortilla. Roll up tightly; wrap
in plastic wrap. Refrigerate for at least 2 hours. Slice into
1/2 inch pieces.

Yield: 15 Servings

Source:

rec.food.cooking, rec.food.recipes