Smoked Salmon Tortilla Spirals

Smoked Salmon Tortilla Spirals

1 cup low-fat pressed cottage cheese; or
  firm yogurt cheese
2 tablespoons honey-style mustard
4 10-inch flour tortillas
1/2 pound smoked salmon; thinly sliced
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives or green onion
4 leaves lettuce; shredded

Serve the rolls, spiral side up, on a bed of shredded lettuce.
In small bowl, combine cottage cheese and mustard. (If cheese is a little
lumpy, puree in blender or food processor.)
Arrange tortillas on counter and spread evenly with cheese spread.
Arrange smoked salmon on top of cheese. (Leave about 1 inch border at top
of each tortilla just covered with cheese so rolls will stick together.)
Sprinkle with dill, chives and lettuce.
Roll tortillas up tightly, pressing firmly to seal. Wrap well and
refrigerate for 2 hours, or until ready to serve. Trim off ends of rolls
(eat them) and cut each roll slightly on the diagonal into 8 to 10 slices.

Contributor:  Simply HeartSmart Cooking - Bonnie Stern
Yield: 32 to 40 pieces



Source:

rec.food.cooking, rec.food.recipes