Tortilla Pinwheels

Tortilla Pinwheels

1 slab cream cheese, room temp
3 T sour cream
1 packet of dry ranch dressing mix
pimentos, diced
green onion, diced
green peppers, diced
black olives, diced
grated cheddar cheese
flour tortillas

Mix all of the above ingredients (except tortillas). Make sure the vegetables
are diced finely. I don't usually measure the cheese or vegetables...just use
your judgment. Spread mixture onto the tortillas...on the entire circle of
the tortilla...to the edge. Roll them up tightly. Cover the rolled tortilla
with Saran wrap...twist it on the end to keep it sealed. Refrigerate
overnight or for at least 4 hours. Right before serving take out of refrigerator
and cut into coin-sized circular pieces. Lay them flat on a plate for
serving.


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Source:

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