Tortilla Roll-Ups

The first time I made this appetizer for a function at work, I had so many
people request the recipe I had to run off two dozen copies on the copier.
Everyone who eats these loves them!

Tortilla Roll-Ups

16 oz. cream cheese
1 bunch green onions with tops, chopped fine
4-1/2 oz. canned, chopped black olives (I always omit these)
12 large flour tortillas
8 oz. New York sharp Cheddar cheese
2-1/2 oz. canned chopped green chiles, undrained
Salsa

Let cream cheese come to room temperature and blend with sharp cheese,
onions, olives, and chiles. Spread over tortillas and roll up. Place seam
side down on pan or plate and cover with slightly damp towel. Cover with
plastic wrap and refrigerate until firm. Slice into <-inch slices and serve
with salsa.

NOTE: These taste fine without the salsa but the flavor improves tenfold
when dipped into salsa.

Sharon Cline


Source:

rec.food.cooking, rec.food.recipes