Apple Cider Salad
* Exported from MasterCook *
Apple Cider Salad
Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :3:00
Categories : Salads
Healthwise
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages gelatin
powder -- unflavored
2 cups
apple cider
1/4 teaspoon salt
2 cups
apples -- diced
1/4 cup
black walnuts -- chopped
1 tablespoon chopped parsley
cooking oil
lettuce leaves -- for decoration
1. Put 1/2 cup cold water into a small bowl. Sprinkle two
envelopes (2 tablespoons) of unflavored gelatin on water. Let stand 5-10 minutes to
soften.
2. Heat 2 cups apple cider until very hot; add salt. Remove from heat
and immediately add softened gelatin. Stir until gelatin is completely dissolved. Have a 1
quart mold lightly greased with cooking oil. Do not use olive oil. Spoon about 1/2 cup of
gelatin mixture into mold and place in refrigerator.
3. Chill remaining mixture until slightly thicker than
consistency of unbeaten egg white. Just before large bowl of gelatin is desired
consistency, dice apples and chop walnuts and parsley. Add this to the gelatin and place
into the mold which already has thin bottom layer of gelatin. Chill until set.
4. Unmold onto serving plate which has been decorated with
lettuce leaves; curly endive is a good choice.
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