Autumn Jewels Gelatin Salad
* Exported from MasterCook *
Autumn Jewels Gelatin Salad
Recipe By : Jo Anne Merrill
Serving Size : 12 Preparation Time :3:00
Categories : Holiday
Salads
Vegetables
Healthwise
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup
cranberries
2
apples
1/2 cup
sugar
6 ounces
red gelatin
15 ounces
crushed pineapple
1 cup
celery -- diced
1/2 cup
nuts -- chopped
2 cups
boiling water
* Use pecans, walnuts, or a mixture of both.
Chop the cranberries, apples and celery into small pieces. Drain the
pineapple and save juice. Combine cranberries, apples and sugar; cover and refrigerate
while preparing rest of salad.
Combine gelatin with boiling water and stir until dissolved. Add enough
water or fruit juice (apricot nectar, strawberry nectar etc.) to pineapple juice to equal
1 cup. Add this to the gelatin mixture. Chill in refrigerator until slightly thickened.
Combine the cranberry-apple mixture with celery, drained
pineapple and nuts. Stir into gelatin mixture. Pour into lightly greased mold or into
individual serving molds. Chill until firm. Unmold and serve on a bed of lettuce or
garnish with sour cream or slightly sweetened whipped cream and a very light sprinkling of
cinnamon.
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