Curried Chicken Salad
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MMMMM----- Recipe via Meal-Master (tm) v8.03
Title: Curried Chicken Salad
Categories: Poultry, Salads
Yield: 4 servings
1 1/2 c Chicken breast halves withou
1/4 c Peas
1/4 c Carrot; julienned
1/8 ts Celery seed
1 tb Golden raisins
1 c Red cabbage; shredded
1/4 c Green apples; chopped
1/4 c Scallion; chopped
1/2 c Celery; peeled and sliced
1 c Nonfat yogurt
1 tb Nonfat mayonnaise
3 ts Curry powder
3 tb Lemon juice
Black pepper; to taste
1 tb Dijon mustard
2 tb Shallot; minced
4 lg Red cabbage leaves
4 Tomato; halved
1 tb Parsley
Recipe by: Rosie Daley from "In the Kitchen with Rosie" Combine the
chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple,
scallions, and celery in a salad bowl.
Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black
pepper, dijon mustard, and minced shallot in a small bowl and whisk to blend.
Pour the dressing over the salad and toss well. Cover and
refrigerate for hour.
Place a cabbage leaf, curved side down, on each salad plate. Mound
salad into the leaves and garnish with the cherry tomatos and
parsley.
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