Fennel & Apple Salad

Fennel & Apple Salad

3 cups Granny Smith apples -- julienne-cut
3 cups Red Delicious apples -- julienne-cut
1 cup julienne-cut fennel bulb
1/2 cup finely shredded carrot
1/2 cup sliced green onions
2 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
fennel fronds, chopped -- (optional)

Combine first 5 ingredients in a medium bowl; toss well. Combine water, vinegar,
oil, sugar and salt in a small bowl; stir with whisk until blended. Add to
fennel mixture; toss gently to coat. Cover and chill. Garnish with fennel
fronds, if desired. Yields 8 servings. serving size - 1 cup

                   
Source:

rec.food.cooking, rec.food.recipes